Ethyl vanillin glucoside is a chemical compound consisting of an ethyl vanillin molecule bound to a glucose molecule. It is a “latent aroma substance,” which means it has a more subtle odor until it is broken down, at which point it releases the stronger, pure ethyl vanillin aroma.
| CAS Number | 122397-96-0 |
| Chemical Formula | C15H20O8 |
| Molecular Weight | 328.31 g/mol |
| Appearance | White powder |
| Purity | > 99% (by HPLC) |
| Solubility |
Water: Soluble Ethanol: Slightly soluble Propylene Glycol: Slightly soluble Glycerol: Slightly soluble |
| Packing |
Powder form: 25 Kg HEDP bag with 2 inner liners (5-layer protected packaging) |
| Synonyms |
Ethyl vanillin glucoside, Ethyl vanillin beta-D-glucopyranoside, 2-Ethoxy-4-formylphenyl beta-D-glucopyranoside, 3-Ethoxy-4-(beta-D-glucopyranosyloxy)benzaldehyde, FEMA No. 3801 |
| Shelf Life | Two years when stored in a cool, dark, and dry place. |
| Uses |
Used as a flavor and fragrance ingredient. Its key advantage is improved stability and controlled release of vanilla aroma, making it suitable for food, beverage, and cosmetic applications. |
