Capsiate, a non-pungent compound found in certain types of sweet peppers.
| CAS Number | 205687-01-0 |
| Chemical Formula | C18H26O4 |
| Pungency |
Non-pungent. Unlike capsaicin, capsiate does not cause a burning sensation due to the presence of an ester bond instead of an amide bond. |
| Packing |
Powder form: 25 Kg HEDP bag with 2 inner liners (5-layer protected packaging) |
| Synonyms |
(6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate, Capsiic acid, Capsiate Natura, (E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester |
| Uses |
A non-pungent compound derived from sweet peppers, capsiate is researched and used as a dietary supplement for weight management and metabolic health. It is studied for its ability to enhance metabolism and fat oxidation without causing the burning sensation associated with capsaicin. Additional applications include improving exercise tolerance and research into obesity, diabetes, and inflammation. |
