Propyl Paraben is a popular antimicrobial preservative and antifungal agent, specifically the n-propyl ester of p-hydroxybenzoic acid, used to ensure the microbial stability of consumer products.
| CAS Number | 94-13-3 |
| Chemical Formula | C 10 H 12 O 3 |
| Molecular Weight | 180.20 g/mol |
| Appearance | White crystalline powder or colorless crystals |
| Melting Point | 96 – 99 °C |
| Purity | ≥ 99.0% (USP/BP/EP/FCC Grade) |
| Solubility |
Very soluble in Ethanol and Ether; very slightly soluble in Water (0.04% at 25°C) |
| Safety Information |
Generally Recognized as Safe (GRAS) for use in food and cosmetics, but classified as a mild Irritant (GHS07); it may cause skin sensitization or eye irritation in concentrated form. |
| Packing |
Laboratory: 100g, 500g, 1kg plastic bottles; Industrial: 25 kg fiber drums or multi-layer paper bags with moisture-proof PE liners |
| Synonyms | Propyl 4-hydroxybenzoate, Nipasol, Propyl p-hydroxybenzoate |
| Uses |
Propyl Paraben is primarily utilized as a preservative in cosmetics, pharmaceuticals, and food products to prevent the growth of bacteria and fungi, often used in combination with Methyl Paraben for a synergistic antimicrobial effect. |
